Engimono, comes from the Chinese “The Five Grains” which refers to a group of five very important plants cultivated in ancient China: they symbolize “Happiness”.

Engimono opened its doors on April 8, 2013 and offers a culinary journey through China and opens a real window on China in the heart of Lyon.

Its little brother Engimono Quatre Saisons opened its doors on May 15, 2021, and offers the best of Chinese gastronomy. On the menu, a range of more than 60 dishes unfolds for you to discover exotic flavors of great subtlety. The traditional know-how is ensured by the Chef who orchestrates a Chinese brigade with a Master in each subject: the Wok, and the Chopper (cutting). They offer you the most extraordinary culinary experience. The tasting is authentic, like no other.